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Chocolate White Chocolate Chip Cookies

Prep Time20 mins
Cook Time10 mins
Total Time30 mins
Servings: 3 dozen cookies


  • 2 1/4 cups all-purpose flour
  • 1 teaspoon salt
  • 1 teaspoon baking soda
  • 2 sticks 1 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 1 cup brown sugar packed
  • 2 eggs lightly beaten
  • 1 tablespoon vanilla extract
  • 1/2 cup unsweetened cocoa powder
  • 1 1/2 cup white chocolate chips
  • 1/2 cup walnuts optional


  • Preheat oven to 375 degrees F. Place parchment paper on two baking sheets; set aside.
  • In a medium bowl, add flour, salt and baking soda. Whisk together to combine.
  • Using your stand mixer with the paddle attachment, cream butter and both sugars until fluffy, about 3 minutes. Add eggs, one at a time and mix until fully incorporated. Add in vanilla extract and cocoa powder.
  • Slowly add the flour mixture to the butter mixture. Mix until just combined.
  • Using a ladle, stir in the white chocolate chips and walnuts, if using.
  • Drop dough by the tablespoons onto prepared baking sheets. Bake 10 minutes.
  • Remove cookies to a wire rack to cool. Enjoy!