Preheat oven to 375 degrees F. Spray a 9x13 baking dish with non-stick cooking spray; set aside.

Strawberry Layer: In a medium bowl, add strawberries, sugar, corn starch and lemon juice. Mix well and set aside.

Bottom Layer: Add flour, sugar and baking powder to a large mixing bowl. With a fork, pastry cutter or your hands, mix in cold butter until butter resembles small pea size pieces. Place 1/2 of the flour mixture into the prepared baking dish and press into a thin layer.

Bake for 15 minutes, or until lightly browned.

Add cinnamon to remaining flour mixture and mix. Place bowl in the refrigerator until ready to use.

Cheesecake Layer: Using your stand mixer, add cream cheese and mix together until smooth. With the mixer on slow, add the sugar, egg and vanilla extract. Mix until smooth and creamy.

Spread the cream cheese mixture evenly over the top of the baked bottom layer.

Drain the juice from the strawberry bowl, then sprinkle the strawberries over the cream cheese layer.

Crumble remaining flour mixture on top of the mixtures. Bake for 45 - 55 minutes, or until lightly browned.

Let cool for 30 minutes - 1 hour, then cut into squares.

Serve and Enjoy!