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Succotash Ragout

Succotash Ragout is a dish filled with delicious vegetables and is super easy to make. Serve as a side dish or add some rice to make it a hearty vegetarian meal.
Prep Time15 mins
Cook Time15 mins
Total Time30 mins
Servings: 4 -6

Ingredients

  • 2 tablespoons olive oil
  • 1 small red onion chopped
  • 1/2 red and green bell pepper diced
  • 3 1/2 cups frozen corn
  • 1 15 ounce can lima beans, drained and rinsed
  • 2 tablespoons parsley divided
  • 2 tablespoons cilantro divided
  • 1 tablespoon basil divided
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 1/2 teaspoon smoked paprika
  • 1/2 cup chicken stock
  • 1/2 cup V8 juice
  • 1 14.5 ounce can petite tomatoes, drained
  • 2 scallion steams chopped 

Instructions

  • In a large skillet heat oil over medium high heat. Once oil is warm, add onion and sauté for 2 minutes. Add bell peppers and cook another few minutes.
  • Add corn and lima beans. Cook for 4 minutes.
  • Then add 1 tablespoon parsley and cilantro, 1/2 tablespoon basil, salt, pepper, paprika, chicken stock and V8 juice. Stir to combine and simmer for 6 minutes.
  • Add drained tomatoes and cook for 2 more minutes. Remove from heat.
  • Sprinkle with remaining parsley, cilantro, basil and scallions.
  • Serve immediately and enjoy!