Go Back
Print
Recipe Image
–
+
servings
Smaller
Normal
Larger
Print Recipe
5
from 1 rating
Breakfast Potatoes
Prep Time
10
minutes
mins
Cook Time
15
minutes
mins
Total Time
25
minutes
mins
Servings:
6
Ingredients
5
small white or red potatoes
washed, rinsed and cubed
1 1/2
cups
red onion
finely chopped
1/2
green bell pepper
finely chopped
1/2
red bell pepper
finely chopped
1/2
jalapeno
finely chopped
2
tablespoons
canola oil
1
teaspoon
seasoned salt
1
teaspoon
pepper
2
tablespoons
cilantro
chopped
Instructions
In a large skillet, add oil and bring to a medium-high heat.
Once the oil is hot, add the onions and sauté for 2 minutes. Add bell peppers and jalapeño to the skillet. Sauté vegetables for another 2 minutes.
Add cubed potatoes, seasoned salt and pepper. Stir to combine all ingredients. Cook potatoes for 5 minutes, uncovered, stirring occasionally.
Cover potatoes and cook for additional 5-7 minutes, until desired tenderness.
Sprinkle with cilantro.
Serve warm and enjoy!