In a large soup pot add water and cook noodles according to their boxed directions. Drain and stir in a little olive oil; set aside until ready to use.
In a large soup pot or dutch oven, cook turkey meat, bell pepper and onion over medium high heat, about 6-8 minutes or until meat is no longer pink. Crumble meat as it cooks. Add garlic and cook 1 more minute then drain any excess oil out and place back in the pot.
Set pot to medium heat and stir in tomatoes, broth, tomato sauce, corn, tomato paste, Italian seasoning, pepper and chili flakes.
Bring to a low boil then simmer 15-20 minutes. Stir in cheeses and noodles.
Serve and enjoy!