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Italian Turkey Soup

Prep Time10 mins
Cook Time20 mins
Total Time30 mins
Servings: 8 -10


  • 1 pound Italian flavored ground turkey meat
  • 1 green bell pepper chopped
  • 1 medium onion chopped
  • 3 garlic cloves minced
  • 2 cans 14 1/2 ounces diced petite tomatoes with basil, garlic and oregano, undrained
  • 2 cans 14 1/2 ounces beef broth
  • 1 can 8 ounces tomato sauce
  • 1 cup frozen corn
  • 1/4 cup tomato paste
  • 2 teaspoons Italian seasoning
  • 1/2 teaspoon pepper
  • 2 teaspoon chili pepper flakes
  • 2-1/2 cups uncooked spiral pasta
  • 1/2 cup shredded Parmesan cheese
  • 1/2 cup shredded mozzarella cheese


  • In a large soup pot add water and cook noodles according to their boxed directions. Drain and stir in a little olive oil; set aside until ready to use.
  • In a large soup pot or dutch oven, cook turkey meat, bell pepper and onion over medium high heat, about 6-8 minutes or until meat is no longer pink. Crumble meat as it cooks. Add garlic and cook 1 more minute then drain any excess oil out and place back in the pot.
  • Set pot to medium heat and stir in tomatoes, broth, tomato sauce, corn, tomato paste, Italian seasoning, pepper and chili flakes.
  • Bring to a low boil then simmer 15-20 minutes. Stir in cheeses and noodles.
  • Serve and enjoy!