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5 from 1 vote

Hazelnut Streusel Coffee Cake

Hazelnut Streusel Coffee Cake is a packed with amazing hazelnut flavor, you won't be able to stop at one slice. Perfect companion for your morning coffee or evening dessert! 
Prep Time25 mins
Cook Time55 mins
Total Time1 hr 20 mins
Servings: 12


Streusel Topping and Center:

  • 3/4 cup whole wheat flour
  • 1 cup all purpose flour
  • 1 cup brown sugar packed
  • 1 1/4 teaspoon cinnamon
  • 1/2 teaspoon salt
  • 1 1/2 sticks unsalted butter cold
  • 3/4 cup chopped hazelnuts


  • 1 stick unsalted butter room temperature
  • 1 cup whole wheat flour
  • 1 cup all purpose flour
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoons baking soda
  • 1/2 teaspoon salt
  • 1 cup sugar
  • 2 eggs
  • 1 teaspoons vanilla extract
  • 1/2 teaspoon hazelnut extract
  • 3/4 cup low fat yogurt
  • 1/4 cup International Delight Simply Pure Hazelnut Coffee Creamer


  • 1 cup powdered sugar
  • 2 1/2 tablespoons International Delight Simply Pure Hazelnut Coffee Creamer


  • Make streusel topping: Mix together flours, 3/4 cup brown sugar, 1 teaspoon cinnamon and 1 teaspoon salt. Cut in butter using a pastry cutter or fork until medium clumps. Mix in 1/4 cup hazelnuts. Refrigerate until ready to use.
  • Make streusel center: Mix together remaining 1/4 cup brown sugar, 1/4 teaspoon cinnamon and 1/2 cup hazelnuts
  • Make cake: Preheat oven to 350 degrees F. Spray non-stick cooking spray in a 9-inch tube pan with a removable bottom. Sift together the flour, baking powder, baking soda and salt in a medium bowl.
  • Using a stand mixer, beat together butter and usage until pale and fluffy, about 2 minutes. Beat in eggs, one at a time. Add vanilla and hazelnut extract.
  • Beat in flour mixture in 2 additional, alternating with yogurt and hazelnut creamer. Make sure to begin and end with the flour mixture. Beat until combined.
  • Spoon half the batter into prepared pan. Sprinkle streusel center mixture evenly over batter. Top with remaining batter. Use a offset spatula to spread over streusel center mixture.
  • Sprinkle streusel topping mixture on top of batter.
  • Bake 50-55 minutes, or until toothpick inserted in center comes out clean. Transfer pan to a wire rack and let cool completely. Remove cake from pan and place on wire rack.
  • Make glaze: Mix together powdered sugar and creamer. Drizzle over cake and let sit for 5 minutes before serving.
  • Enjoy!