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Bacon Ranch Pasta Salad

Prep Time5 minutes
Cook Time10 minutes
Total Time15 minutes
Servings: 10

Ingredients

  • 1 12 ounce package uncooked twi-color rotini pasta
  • 12 slices turkey bacon
  • 1/2 small onion diced
  • 1/2 teaspoon garlic powder
  • 14 teaspoon pepper
  • 1 10 ounce container La Terra Fina organic Ranch dip, about 1 cup
  • 1/4 cup milk
  • 2 medium tomatoes about 1 cup
  • 1 4.25 ounce can sliced black olives
  • 1 cup shredded sharp cheddar cheese

Instructions

  • Cook pasta according to al dente directions, about 8 minutes. Once done, drain and run cold water over the noodles. This will stop the noodles from cooking.
  • While the noodles are cooking, cook bacon until crispy, but not burnt. Chop into small pieces.
  • In a large bowl, add the noodles, bacon, onion, tomatoes, olives and shredded cheese.
  • Using a glass measuring cup or small bowl, add the ranch dip, garlic powder, pepper and mix. Mix until creamy.
  • Pour over pasta and mix well to combine. Cover and refrigerate minimum 1 hour or overnight.
  • Enjoy!