Pre-heat oven to 350 degrees. Spray a 9x13 baking dish with cooking spray; set aside.

Make lasagna noodles according to package. Drain and set aside.

In a large skillet, add onion and turkey meat. Brown meat until no longer pink. Add garlic and sauté for about 30 seconds more. Drain excess fat and return to pot. Pour spaghetti sauce over meat and mix. Let warm up for about 5 minutes.

In a medium bowl, add ricotta cheese, 1 1/2 cups of the mozzarella, parmesan cheese, egg, 1 tablespoon parsley, basil and mix together. Set aside.

Spread 1 cup of sauce mixture on the bottom of prepared pan. Lay one noodle down and place 2-3 tablespoon of cheese mixture on noodle. Top with sauce/meat mixture. Roll up and place seam side down in pan. Continue with remaining noodles.

Top noodles with remaining sauce/meat mixture and mozzarella cheese.

Bake for 25 minutes or until cheese is bubbly. Sprinkle with remaining tablespoon of parsley and enjoy!