Go Back
Print Recipe
5 from 1 vote

Cinnamon Chocolate Chip Scones

Prep Time15 mins
Cook Time17 mins
Total Time32 mins
Servings: 8 scones



  • 2 cups all-purpose flour
  • 1/3 cup sugar
  • 2 teaspoon baking powder
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon salt
  • 1/2 cup butter cold and cut into small pieces
  • 1/2 cup milk
  • 1 teaspoon vanilla extract
  • 3/4 cups mini or regular chocolate chips

Cinnamon Glaze:

  • 1 cup powered sugar
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon vanilla extract
  • 1-2 tablespoon milk


  • Preheat oven to 400 F degrees. Line a baking sheet with a silpat or parchment paper.
  • In a large bowl, combine the four, sugar, cinnamon, baking powder and salt. Whisk together.
  • Add cold butter. Using a pastry cutter or two forks, cut butter into flour mixture, until butter is broken up into small pieces the size of large peas. The mixture should look sandy.
  • In a small bowl combine vanilla extract and milk. Pour mixture into dry ingredients.
  • Combine until the dough starts to come together and pull away from sides of bowl. Add in chocolate chips, stir until combined.
  • Pat dough into a large disc about 3/4 inch thick on a lightly floured surface. Cut disc into 8 wedges. Place wedges on prepared baking sheet.
  • Bake for 15-17 minutes, until the scones are lightly browned. Transfer scones to a wire rack to cool.
  • Once the scones are cooled make the glaze: In a small bowl, add powered sugar, cinnamon, vanilla extract, and 1 tablespoon milk. Mix until glaze becomes a smooth, pourable consistency. Add additional milk a teaspoon at a time to thin glaze as needed.
  • Drizzle glaze over cooled scones. Allow glaze to set before serving.
  • Enjoy!