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5 from 3 votes

Blueberry Scuffins

Prep Time15 mins
Cook Time18 mins
Total Time33 mins
Servings: 12 -15

Ingredients

Scuffins: 

  • 2 cups all-purpose flour
  • 1/2 cup sugar
  • 2 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/4 cup cold butter
  • 1 cup greek yogurt
  • 1 egg
  • 1 teaspoon lemon extract or lemon juice
  • 1/4 teaspoon vanilla extract
  • 2 tablespoons milk
  • 1 cup fresh blueberries

Glaze:

  • 1/2 cup powered sugar
  • 1 tablespoon milk

Instructions

  • Preheat oven to 400 degrees F.
  • Add the flour, sugar, baking powder and soda, salt and whisk to combine. Using a pastry cutter or two forks, add in cold butter, mix until butter is broken up into small pieces the size of peas.
  • In another medium bowl, add in the greek yogurt, egg, lemon extract, vanilla extract and milk. Mix everything together until throughly combined.
  • Add the wet the ingredients into the dry ingredients and stir until moistened.
  • Fold in the blueberries.
  • Drop 1/3 cupfuls onto a lightly greased baking sheet.
  • Bake 15-18 minutes, or until light brown. Remove to a cooling rack.
  • Glaze: In a small bowl, combine glaze ingredients. Stir until smooth.
  • Drizzle over cooled scuffins.
  • Enjoy!