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Cheesy Basil Orzo

Prep Time10 minutes
Cook Time20 minutes
Total Time30 minutes
Servings: 6

Ingredients

  • 2 tablespoon butter
  • 1 1/2 cups orzo
  • 3 cups chicken broth
  • 1 teaspoon garlic powder
  • 1 cup italian mixed shredded cheese or 1/2 cup Parmesan & 1/2 cup mozzarella cheese
  • 2 tablespoon chopped fresh basil
  • salt & pepper to taste

Instructions

  • In a large skillet, combine butter and orzo. Saute over medium heat until orzo is golden brown, stirring frequently.
  • Slowly stir in the broth, garlic powder, salt and pepper.
  • Bring to a boil, cover and reduce heat to low.
  • Simmer 20 minutes or until orzo is tender and most of the broth has been absorbed.
  • Remove from heat. Stir in the basil and cheese.
  • Serve immediately and enjoy!