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Cheeseburger Macaroni

Prep Time10 mins
Cook Time15 mins
Total Time25 mins
Servings: 6 -8

Ingredients

  • 1 tablespoon oil
  • 1 pound ground beef
  • 1 cup onion chopped
  • 2 1/2 cups elbow macaroni uncooked
  • 2 1/2 cups reduced sodium chicken broth
  • 1 15 ounce can tomato sauce
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon dry mustard
  • 1/2 tablespoon mrs. dash seasoning
  • salt and pepper to your liking
  • 3/4 cup shredded American cheese
  • 1/2 cup dill pickles chopped
  • Garnish: 1 roma tomato chopped, green onions & red chili pepper flakes

Instructions

  • In a large deep skillet, add oil and cook ground meat and 1/2 cup onion over medium-high heat.
  • Cook and crumble meat until no longer pink, about 5 minutes. Drain excess oils and return to pan.
  • Add macaroni, broth, tomato sauce, Worcestershire sauce, mustard, mrs. dash seasoning, 1/2 teaspoon salt, and 1/4 teaspoon pepper.
  • Bring to a boil. Cover and reduce heat to low. Simmer, stirring occasionally until macaroni is tender, about 8-10 minutes.
  • Stir in cheese, pickles, and remaining 1/2 cup onion. Season with salt and pepper to taste. Garnish with toppings.
  • Serve with side salad or alone. Enjoy.