Chocolate Chip Tea Cake Cookies
Prep Time20 minutes mins
Cook Time12 minutes mins
Total Time32 minutes mins
Servings: 3 dozen cookies
- 2 sticks butter 1 cup, softened
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 2/3 cups finely chopped pecans or walnuts
- 1 1/2 cups semi sweet chocolate chips
Preheat oven to 350 degrees F.
In a stand mixer, using the paddle attachments, beat butter and powdered sugar until creamy.
Add in vanilla extract. Gradually add in the flour and nuts.
Stir in chocolate chips.
Roll 1 inch balls and placed on engrossed cookie sheet. With the back of a teaspoon, push down slightly.
Bake for 10-12 minutes; or until light golden brown on the bottom and set. Cool for 2 minutes on the baking sheets, then move to a wire rack until cooled completely.