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Chocolate Chip Tea Cake Cookies

Prep Time20 minutes
Cook Time12 minutes
Total Time32 minutes
Servings: 3 dozen cookies

Ingredients

  • 2 sticks butter 1 cup, softened
  • 1/2 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 2/3 cups finely chopped pecans or walnuts
  • 1 1/2 cups semi sweet chocolate chips

Instructions

  • Preheat oven to 350 degrees F.
  • In a stand mixer, using the paddle attachments, beat butter and powdered sugar until creamy.
  • Add in vanilla extract. Gradually add in the flour and nuts.
  • Stir in chocolate chips.
  • Roll 1 inch balls and placed on engrossed cookie sheet. With the back of a teaspoon, push down slightly.
  • Bake for 10-12 minutes; or until light golden brown on the bottom and set. Cool for 2 minutes on the baking sheets, then move to a wire rack until cooled completely.