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Pumpkin Cheesecake Bars

Prep Time20 mins
Cook Time45 mins
Total Time1 hr 5 mins
Servings: 12 -15 squares

Ingredients

Crust & Crumble Topping: 

  • 1 cup brown sugar packed
  • 1 3/4 cups all-purpose flour
  • 1 1/2 cups quick-cooking oats
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup unsalted butter  cold

Pumpkin Cheesecake Filling: 

  • 1 package 8 oz.  cream cheese, softened
  • 1/2 cup  sugar
  • 3 tablespoons   cornstarch
  • 1 teaspoon   pumpkin pie spice
  • 2   large eggs
  • 1 can 30 oz.  pumpkin puree
  •  

Instructions

  • Preheat oven to 350 degrees F. Spray a 9x13 baking dish with non-stick cooking spray; set aside.
  • Crust: Mix first 5 ingredients throughly. Add in cold butter and mix until resembles pea size crumbs.
  • Reserve 1 cup mixture for topping. Press remaining oat mixture onto bottom of prepared pan.
  • Pumpkin Cheesecake Filling: In a medium bowl, add cream cheese, sugar, cornstarch and pumpkin pie spice. Using your hand mixer, mix until ingredients are incorporated.
  • Mix in eggs and pumpkin puree, until creamy. Pour over crust in pan.
  • Sprinkle remaining oat mixture on top of cheesecake.
  • Bake 45-50 minutes, or until knife inserted comes out clean. Cool completely then refrigerate for 2 hours. Cut into squares, serve & enjoy!