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Pecan Pie Bars

Prep Time15 mins
Cook Time50 mins
Total Time1 hr 5 mins
Servings: 16 -18 bars



  • 2 cups all-purpose flour
  • 1/3 cup sugar
  • 1/4 teaspoon salt
  • ΒΌ teaspoon cinnamon
  • 3/4 cup cold butter cubed

Pecan Filling:

  • 4 eggs
  • 1-1/2 cups corn syrup
  • 1-1/2 cups sugar
  • 3 tablespoons butter melted
  • 1-1/2 teaspoons vanilla extract
  • 2-1/2 cups chopped pecans


  • Preheat oven to 350 degrees F. Grease 10x15 jelly roll pan with non-stick cooking spray; set aside.
  • In a large bowl, mix flour, sugar and salt. Cut in cold butter until mixture resembles pea sized crumbs. Press into a prepared jelly roll pan.
  • Bake 20 minutes, until the edges are lightly golden brown.
  • For the pecan filling, whisk the eggs in a large bowl. Once whisked add the corn syrup, sugar, melted butter and vanilla. Stir in pecans.
  • Spread filling over the hot crust.
  • Bake 25-30 minutes longer or until filling is set (you might want to place another pan under your bars in case some of the liquid spills over).
  • Cool completely in pan on a wire rack. Cut into bars.
  • Serve & enjoy!