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Caprese Salad

Prep Time5 mins
Cook Time20 mins
Total Time5 mins
Servings: 4 -6


  • 2 cups balsamic vinegar or 2-4 tablespoons balsamic glaze
  • 2 large steak tomatoes sliced
  • 1 pound fresh mozzarella sliced
  • 1-2 tablespoons olive oil
  • 8-10 large basil leave whole or cut into pieces
  • salt & pepper


  • In a small sauce pan,┬ábring balsamic vinegar to a boil over medium-low heat. Cook for 10-20 minutes, or until balsamic reduces and becomes a thick glaze.
  • Remove to a bowl and let cool.
  • Place tomatoes and mozzarella slices on a platter alternating between tomato and mozzarella.
  • Arrange┬ábasil evenly through out the salad.
  • Drizzle with olive oil and balsamic reduction.
  • Sprinkle with salt & pepper.
  • Serve and enjoy!