In a large deep skillet, add olive oil over medium heat until hot. Add onions, garlic and meat. Cook until browned, drain and return to skillet.
Add tomatoes, broth and water; mix well. Bring to a boil.
Add zucchini, tomato paste, parsley, seasoning and pasta. Mix well. Cover, reduce heat to medium.
Simmer for 15 minutes; or until pasta is tender. Turn off heat once pasta is tender.
Sprinkle with cheese, cover for 4-5 minutes, until cheese is melted.
Serve & Enjoy!