Triple Berry Crisp
Warm mixed berries topped with crispy oats, make this Triple Berry Crisp a delicious fruit dessert! Serve it with a big scoop of vanilla ice cream or all by its self. It's delicious and a must have this season!
Ingredients
- 1 1/2 cups fresh strawberries quartered
- 1 1/2 cups fresh blueberries
- 1 1/2 cups fresh raspberries
- 1 tablespoon cornstarch
- 4 tablespoons granulated sugar
- pinch of salt
- 2 cups all-purpose flour
- 2 cups old fashioned oats
- 1 1/2 cups brown sugar packed
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1 1/4 cups butter cold and cubed
Instructions
- Preheat oven to 350 degrees F.
- In a large bowl, lightly mix together the berries, cornstarch, sugar and salt. Set aside until ready to use.
- In a separate large bowl, combine the flour, oats, brown sugar, cinnamon and nutmeg. Mix well. Using a pastry blender, fork or your hands cut in the cubed cold butter until mixture resembles coarse crumbs. Press half of the flour/oats mixture into the bottom of a 9x13 baking dish.
- Cover with the prepared berries (if there is a lot of liquid, drain some out or use a slotted spoon while pouring into the baking dish). Crumble remaining flour/oats mixture over the berries.
- Bake for 30-40 minutes, or until topping is light golden brown and berries are bubbly.