Go Back
Easy Cheese Ball ~ Need a quick appetizer for a upcoming party or a special event? Then you need to make this Easy Cheese Ball. Perfect with crackers and meats. This appetizer will be the hit of the party!
Print Recipe
5 from 4 votes

Easy Cheese Ball

Servings: 8 -10


  • 2 8 oz packages cream cheese, room temperature
  • 1.5 cups shredded cheddar cheese
  • 1 tablespoon ranch dressing mix
  • 1 tablespoon bacon bits
  • 2 tablespoon chives chopped
  • 1/2 teaspoon Worcestershire sauce
  • 1 clove garlic minced
  • 1/2 cup almonds crushed


  • In a large bowl or stand mixer, add the cream cheese and mix until smooth.
  • Add the next 6 ingredients to the bowl and mix until everything is incorporated.
  • Ladle the cream cheese mixture onto some foil or saran wrap. Fold in the sides of the foil/saran wrap and form into a ball. Once it's in a ball make sure to cover the ball completely.
  • Place in the refrigerator for at least 1 hour.
  • Using your hands, press the crushed almonds all around the cream cheese ball. Pressing the almonds in so they will stick.
  • Serve & Enjoy!