In a large bowl or stand mixer, add the cream cheese and mix until smooth.
Add the next 6 ingredients to the bowl and mix until everything is incorporated.
Ladle the cream cheese mixture onto some foil or saran wrap. Fold in the sides of the foil/saran wrap and form into a ball. Once it's in a ball make sure to cover the ball completely.
Place in the refrigerator for at least 1 hour.
Using your hands, press the crushed almonds all around the cream cheese ball. Pressing the almonds in so they will stick.
Serve & Enjoy!