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Caramel Pecan Brownies

Prep Time20 mins
Cook Time1 hr
Total Time1 hr 20 mins
Servings: 12 -14 brownies


  • 4 oz unsweetened baking chocolate
  • 3/4 cups butter
  • 2 cups granulated sugar
  • 4 eggs
  • 1 cup all-purpose flour
  • 1 cup pecans chopped
  • 1 package 11 oz Kraft Caramel bits
  • 1/3 cup heavy whipping cream


  • Preheat oven to 350 degrees F. Line a 9x13 baking dish with foil and spray with cooking spray; set aside.
  • Microwave chocolate and butter in a large bowl for 2 minutes, or until butter is melted. Stir until chocolate is fully melted and incorporated with butter.
  • Add sugar, eggs and mix well. Stir in flour until blended.┬áStir in pecans.
  • Pour half of brownie batter into prepared baking dish. Bake 20 minutes, or until top is firm to the touch.
  • About 5 minutes before the brownies are set, place caramel and whipping cream in a medium bowl. Microwave for 2 minutes; or until caramel start to melt. Stir until caramel is completely melted.
  • Pour caramel mixture over brownie batter in prepared pan, making sure to get all the edges. Pour remaining uncooked brownie batter on top of the caramel.
  • Bake 26-30 minutes; or until toothpick inserted comes out clean and is firm to the touch.
  • Cool completely, then remove foil and cut into squares.
  • Enjoy with some ice cream or a nice glass of milk!