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Gnocchi with Turkey and White Beans

Prep Time10 mins
Cook Time20 mins
Total Time30 mins
Servings: 6 -8


  • 1 tablespoon olive oil
  • 1 pound Italian seasoned ground turkey
  • 1 teaspoon dried oregano
  • 1 medium onion chopped
  • 2 garlic cloves minced
  • 1 package roughly 16 ounces potato gnocchi
  • 3/4 can 15 ounces white beans, drained and rinsed
  • 1 can 14.5 ounce fire roasted garlic tomatoes
  • 3/4 cup baby spinach roughly chopped
  • 1-2 tablespoon fresh basil
  • 1/2 cup shredded mozzarella cheese
  • 2 tablespoons grated Parmesan cheese
  • salt & pepper to taste


  • In a large skillet, heat oil over medium-high heat. Add onion and ground turkey. Cook until crumbly, about 5 minutes. Add the oregano and garlic, cook an additional minute. Pour meat into a strainer and set aside for a few minutes. Add skillet back to the heat. If the pan is a little dry, add a little more olive oil and return to medium-high heat.
  • Add gnocchi and sauté about 5-6 minutes, or until golden brown. Return the ground turkey to the skillet and mix in the beans, tomatoes and spinach. Cook for 2 more minutes. Add any salt and pepper at this time.
  • Turn off heat, sprinkle with basil and both cheeses. Cover for a few minutes. This will allow the cheeses to melt.
  • Serve and enjoy!