Preheat oven to 400°. Toss broccoli with olive oil, salt, pepper and garlic. Roast for 10-15 minutes in preheated oven, until tender. Set aside for later use.

In a medium skillet over medium high heat, add the butter and melt. Once melted add in the wine and bring to a simmer.

Add rice and cook until the wine is absorbed. Add 1/2 cup broth to the rice, and stir until the broth is absorbed. Continue adding broth 1/2 cup at a time, stirring continuously, until the liquid is absorbed and the rice is al dente, about 15 to 20 minutes.

Add in half and half, salt and pepper. Stir to combine. Stir in Parmesan cheese and roasted broccoli.

Serve immediately and enjoy!