Pasta Salad {Lite & Healthy}
Servings: 8 -10
Ingredients
- 16 ounce elbow macaroni
- 1/4 cup greek yogurt
- 5 tablespoons light mayonnaise
- 3 tablespoons red wine vinegar
- 3 teaspoon Dijon mustard
- 1/2 teaspoon dried oregano
- 1/2 teaspoon garlic powder
- pinch salt and pepper
- 2 cups grape tomatoes cut in half
- 1 cup cucumber chopped
- 1/2 medium onion chopped
- 1/2 red bell pepper chopped
- garnish basil and/or parsley (optional)
Instructions
- Make pasta according to package instructions. Drain and run cold water over pasta. Place in a large bowl.
- In a glass measuring cup or small bowl, add greek yogurt, mayonnaise, red wine vinegar, Dijon mustard, oregano, garlic powder, salt and pepper. Mix well to combine.
- Stir in tomatoes, cucumber, onion, and bell pepper with the pasta. Mix well.
- Add the greek yogurt mixture and mix well.
- Refrigerate pasta salad for a minimum of 3 hours to overnight.
- Serve cold or at room temperature.