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5 from 3 votes

Pasta Salad {Lite & Healthy}

Prep Time15 mins
Cook Time10 mins
Total Time25 mins
Servings: 8 -10


  • 16 ounce elbow macaroni
  • 1/4 cup greek yogurt
  • 5 tablespoons light mayonnaise
  • 3 tablespoons red wine vinegar
  • 3 teaspoon Dijon mustard
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon garlic powder
  • pinch salt and pepper
  • 2 cups grape tomatoes cut in half
  • 1 cup cucumber chopped
  • 1/2 medium onion chopped
  • 1/2 red bell pepper chopped
  • garnish basil and/or parsley (optional)


  • Make pasta according to package instructions. Drain and run cold water over pasta. Place in a large bowl.
  • In a glass measuring cup or small bowl, add greek yogurt, mayonnaise, red wine vinegar, Dijon mustard, oregano, garlic powder, salt and pepper. Mix well to combine.
  • Stir in tomatoes, cucumber, onion, and bell pepper with the pasta. Mix well.
  • Add the greek yogurt mixture and mix well.
  • Refrigerate pasta salad for a minimum of 3 hours to overnight.
  • Serve cold or at room temperature.