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Potatoes Au Gratin

Creamy and cheesy Potatoes au Gratin, make these the perfect side dish. No more boxed potatoes for you! Soft, cheesy Potatoes au Gratin made by scratch!
Prep Time15 minutes
Cook Time55 minutes
Total Time1 hour 10 minutes
Course: Side Dish
Servings: 8

Ingredients

  • 2 tablespoons butter softened
  • 4 large russet potatoes cleaned
  • 1/2 cup milk
  • 1 1/2 cups heavy cream
  • 2 tablespoons all-purpose flour
  • 4-5 garlic cloves minced
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 1 1/2 cup shredded cheddar cheese
  • 3 green onions chopped

Instructions

  • Preheat oven to 400 F degrees. Butter a 9x13 baking dish with the softened butter (any large baking dish will do)
  • Slice the potatoes into small cubes. In a mixing bowl, add the milk, cream and mix. Then add the flour, minced garlic, salt and pepper. Whisk the ingredients together well so that the flour is incorporated into the milk/cream mixture.
  • Put the potatoes into the baking dish and pour the milk/cream mixture all over the top. Cover with foil and bake for 30 minutes. Remove the foil and bake for another 20 minutes. Then sprinkle on the shredded cheese and return to the oven for 3-5 minutes or until cheese is melted and bubbly.
  • Remove from oven, sprinkle with green onions and serve. Enjoy!!