Glazed Lemon Brownies
Glazed Lemon Brownies are quick and easy to make. Topped with a lemon glaze, these brownies are a lemon lovers dream come true!
Prep Time10 minutes mins
Cook Time25 minutes mins
Total Time35 minutes mins
Course: Dessert
Cuisine: American
Keyword: lemon, brownies
Servings: 9 brownies
Author: Cyndi
Lemon Brownies:
- 3/4 cups all-flour
- 3/4 cups granulated sugar
- 1/4 teaspoon salt
- 1/2 cup butter softened
- 2 eggs
- 1 tablespoon lemon juice
- lemon zest from 1/2 of lemon
Lemon Glaze:
- 3/4 cup powdered sugar
- 1 tablespoon lemon juice
- 1/2 teaspoon milk
- lemon zest from other 1/2 of lemon
- zest from ½ lemon
Preheat oven to 350 degrees F. Line a 8x8 baking dish with parchment paper or foil. Set aside.
In a stand mixer, add the butter, sugar and mix together until light and fluffy. Add the flour and salt and mix until just incorporated.
In a medium bowl, add the eggs, lemon juice and lemon zest. Add the egg mixture to the stand mixer and mix well.
Pour into the prepared baking dish. Bake for 25 minutes and middle is set. Cool completely before glazing the brownies.
Glaze: In a medium bowl, whisk together the powdered sugar, lemon juice, milk and zest until smooth. Pour over cooled brownies and let set.
Serve & enjoy!