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Glazed Lemon Brownies

Glazed Lemon Brownies are quick and easy to make plus they taste delicious. Topped with a lemon glaze, these brownies are a lemon lovers dream come true!
Prep Time10 mins
Cook Time25 mins
Total Time35 mins
Course: Dessert
Servings: 9 brownies


Lemon Brownies:

  • 3/4 cups all-flour
  • 3/4 cups granulated sugar
  • 1/4 teaspoon salt
  • 1/2 cup butter softened
  • 2 eggs
  • 1 tablespoon lemon juice
  • lemon zest from 1/2 of lemon

Lemon Glaze:

  • 3/4 cup powdered sugar
  • 1 tablespoon lemon juice
  • 1/2 teaspoon milk
  • lemon zest from other 1/2 of lemon
  • zest from ½ lemon


  • Preheat oven to 350 degrees F. Line a 8x8 baking dish with parchment paper or foil. Set aside.
  • In a stand mixer, add the butter, sugar and mix together until light and fluffy. Add the flour and salt and mix until just incorporated.
  • In a medium bowl, add the eggs, lemon juice and lemon zest. Add the egg mixture to the stand mixer and mix well.
  • Pour into the prepared baking dish. Bake for 25 minutes and middle is set. Cool completely before glazing the brownies.
  • Glaze: In a medium bowl, whisk together the powdered sugar, lemon juice, milk and zest until smooth. Pour over cooled brownies and let set.
  • Serve & enjoy!


Recipe Slightly Adapted: The Recipe Critic