Preheat oven to 350 degrees F. Spray a 9x13 baking dish with non-stick cooking spray; set aside.

In a large mixing bowl, whisk together the evaporated milk, condensed milk, eggs, vanilla extract, apple pie seasoning and cinnamon.

Add the cubed bread, apples and pecans to the prepared baking dish. Toss to combine.

Pour the custard mixture over the bread. Carefully toss to coat, making sure that the bread is submerged in the custard. Let stand to allow the bread to soak up the custard, 10 minutes.

Bake 45 minutes, or until the center has set and a toothpick inserted has come out clean.

Garnish with whipped cream, ice cream and caramel sauce.

Serve warm and enjoy!