In a dutch oven or large soup pot, add olive oil and heat on medium-high heat. Once piping hot; add the onion, potatoes, celery, carrots, bay leaves, zucchini and squash. Cook for 8 minutes; stirring occasionally. Stir in Old Bay seasoning and cook 1 minute.
Add in kidney beans, garbanzo beans, petite tomatoes, chicken broth, salt, pepper and turkey meat. Stir to combine.
Add in tabasco sauce, Worcestershire sauce and stir to mix all ingredients together.
Cover and simmer soup for 15-20 minutes on low heat. Discard bay leaves before serving.
Enjoy!