Sparkling Fruity Sangria
Servings: 6 -8 sangria's
Ingredients
- 1 cup cherries pitted and halved
- 1 cup blueberries
- 1 cup raspberries
- 1 cup strawberries quartered
- 1/2 cup nectarine chopped (about 1 whole)
- 1/3 cup brandy
- 1 11 ounce can apricot nectar, cold
- 1 750 ml bottle Prosecco, chilled
Instructions
- Combine first six ingredients into a large pitcher. Stir to combine and coat fruits with brandy.
- Refrigerate for a minimum of 2 hours.
- Add canned nectar and Prosecco, stir to combine.
- Pour into wineglasses and serve cold.
- Enjoy!!