In a small bowl mix jam and 5 tbsp liqueur in a small bowl; set aside.

In a large bowl mix together mascapone cheese and 2 tablespoon liqueur. Fold in cool whip and set aside.

Line the bottom of a 9x13 baking dish with half of the pound cake. Spread half of the jam mixture over the pound cake. Spread half of the mascarpone cheese mixture over the jam mixture. Cover with half of the sliced strawberries.

Repeat layering with the remaining pound cake, jam and mascarpone cheese mixture. Ending with the remaining sliced strawberries.

Cover and refrigerate at least 3 hours or overnight.

Cut into square, serve and enjoy!