Greek Chicken & Feta Pasta
Servings: 6 -8
Ingredients
- 12 ounces penne pasta
- 2 tablespoons olive oil
- 12 ounces cherry tomatoes cut in half
- 10 ounces cooked chicken breast cut into small pieces
- 6 fresh basil leaves chopped
- 1 teaspoon fresh oregano diced
- 3.5 ounces kalamata olives sliced
- 4 ounces feta cheese crumbled
- 1 tablespoon freshly squeezed lemon juice
- salt and pepper to taste
Instructions
- Prepare pasta according to package; set into a large bowl once done.
- Once the pasta is done and added to the bowl, add in the tomatoes, chicken, basil, oregano, olives, and feta cheese. Stir to combine.
- Once everything is combined, add in lemon juice, salt and pepper. Stir together.
- Serve immediately and enjoy!