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Do you skip breakfast in the mornings because you're just way to busy? Well not any more. Prepare there Freezer Breakfast Burritos during the weekend and have them all week long. Loaded with eggs, sausage, potatoes and of course cheese, these burritos will keep you full all morning long.
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5 from 1 rating

Freezer Breakfast Burritos

Prep Time20 minutes
Cook Time20 minutes
Total Time40 minutes
Servings: 8 -10 burritos

Ingredients

  • 1 1/2 large russet potato
  • 1/2 red and green bell pepper diced
  • 1/2 medium onion diced
  • 1 pound chicken sausage
  • 11 eggs
  • 1/3 cup milk
  • salt and pepper to taste
  • Mexican shredded cheese
  • 1/4 cup cilantro chopped
  • 1/4 cup green onions chopped
  • jalapeño and hot sauce optional
  • 8-10 large flour tortillas

Instructions

  • Drizzle onion, bell peppers and potatoes in olive oil, seasoned salt and pepper. Bake for 18 minutes at 400 in oven then broil for a minute and half.  Make sure to flip potatoes half way through baking.
  • Cook and crumble sausage while the potatoes are baking. Set in a bowl to cool.
  • Wipe out pan, drizzle with oil and make eggs. Don’t over cook. Only 5-6 minutes. Stir in sausage and move to a plate.
  • Assemble: Always start and end with shedded cheese. Large tortilla, cheese, egg mixture, potatoes, cilantro, green onions and optional ingredients, then top with cheese. Wrap in parchment paper, place burritos in a ziplock bag and freeze.
  • Burritos can be frozen for up to 3 months.
  • Reheat: unwrap burrito and throw away parchment paper. Wrap burrito in a damp paper towel and microwave 2 - 2 1/2 minutes (turn the burrito over about halfway through). Let burrito sit one minute then enjoy!