Slow Cooker Southwest Chicken and Rice is a meal you won’t want to pass up. This dish has everything you need for a yummy dinner. Loaded with chicken, veggies, rice and of course cheese. Who could forget the cheese! Has tons of flavor and is perfect for a busy night.
Spring break is here! Yay. Wanna know what we’re doing this week?
Yep you heard me right! We’ve been so busy with soccer, school and other things that all the kids wanted to do was relax.
I think we might go to the movies at some point and maybe go swimming if the weather warms up a bit but other than that we are being lazy bugs. Since we decided to just relax, I wanted to make simple easy meals this week.
I remembered that I had this Slow Cooker Southwest Chicken and Rice recipe in the archives and knew I needed to make this again. It’s easy to make and the flavors are so delicious. Plus it makes extras so we have lunch for a few days. Talk about an easy lazy meal. 🙂
I’ve even made a video for you all so you can see how easy it is.
Now I used velveeta in this recipe to make it extra cheesy, but you could use fresh shredded cheese if you’d like. Just put a little extra in there. The more cheese the better right?
Hope you all have or had an awesome Spring Break and if you don’t have kids then you can have an easy meal dinner meal ready for you when you come home from work! Enjoy!
Watch the video to see how easy and simple this meal really is!