What are Blueberry Scuffins you ask? They aren’t scones or muffins…they’re Scuffins. Enjoy a combination of both. Scones and muffins mix together to make a deliciously moist Scuffin. Paired perfectly with a cup of coffee or tea.
When I first made these I had the envision of making some sort of sweet biscuit. What I got instead was a mixture of a scone and a muffin. Sean had one bite and told me “these aren’t biscuits Cyndi”. That was a bummer because my vision was to make sweet biscuits.
He told me I had to post these to the blog ASAP because they were amazing! He said “The sweetness of the sugar and the tanginess of the blueberries were a perfect combination.” He went on to say that I needed to come up with a cute catchy name. I’m so not good with good catchy names. So….as usual, I made Sean come up with it.
That’s when he said, “They taste sort of like a scone with a firm crusty exterior, but soft and moist inside like a muffin. I think you need to call them Scuffins.” I then proceeded to look at him like he’s crazy. I said “What!? No, I can’t call these Scuffins.” He says, “Why not? It’s your food blog.”
He had a point! I went with his advice and I’m calling them Scuffins. No matter what these guys are called, they’re amazingly moist and delicious. Make sure to grab a cup of coffee and/or tea. Enjoy!