Do you ever feel like pumpkin when it’s not the holiday season? If you are like me and can have pumpkin year round, then this recipe is calling your name!
I know that during the holidays we shove as much pumpkin as possible down our throats by the time the holidays are over, we are so ready to say goodbye to pumpkin and anything that resembles pumpkin. But…sometimes don’t you just crave a little flavor of pumpkin? Maybe you don’t and if that’s the case then you are not normal. Okay I didn’t mean that. I’m sorry. But how can you not even think about it for a little second?
Well if you don’t think about it then that’s ok, but if you are like me and sometimes just want a little pumpkin in your life when it’s not the holidays. Then this recipe is totally for you. YEA you!! These cupcakes are to die for. I mean it. Truly truly mean it. They are so so yummy that I could probably eat 2, okay 3 at a time. I actually kinda of feel like one right now while I am typing this post to you all. See I have an issue. Back to the cupcakes. They turned out moist, not to pumpkin-y but just right. The icing was a sinch to throw together and the candied pecans made it all come together.
I seriously can’t say enough good things about these cupcakes. I even took a batch over to Sean’s work and they devoured them within 30 minutes. They were so good that his co-workers thought he actually bought them at a bakery. Everyone couldn’t believe that they were homemade. If you’re in the mood to impress and want something delicious, give these a try. You will not be disappointed. Promise!
Recipe Source: Cookie Monster Cooking
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