A light, moist and delicious lemon cake with a lemon glaze to make it a perfect treat!
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It’s that time again for the Cake Slice Bakers monthly cake. Just in case you are new to my blog let me explain to you what the Cake Slice Bakers club is all about. Every year the club chooses a baking book to bake from. Then every month we vote on a cake to bake from that book. Once we bake whatever we decided on, we then blog about it and post the blog on the 20th of every month. What’s fun about this group is that you never know what cake your going to get month after month.
This is my first cake from the club that I am posting on my new blog. I have to tell you that I am excited because I really loved this cake. It was a perfect combination of lemon and moistness. The recipe called for a powdered sugar topping, but I felt like it needed a little more UPH. I am glad that I made the glaze because it made the cake come together and added so much more flavor.
Once I ate my lemon square (because I have to try a bite of everything I cook/bake, don’t you?) I sent the rest of them off to work with my hubby because I just can’t have sweets in the house. I am one of those that will eat sweets instead of a healthy breakfast, lunch and dinner. I am horrible about it. I have no will power. Are you like me? Please tell me you are…hehe.
If you like lemon and cake, then you will love this. I will be making this again once spring is in full effect! Enjoy everyone!